E-Learning

IFS eLearning provides a compilation of the requirements of the IFS Food 5 concerning different areas of basic hygiene (IFS Chapter 3) and plants (IFS Chapter 4). The different areas are structured thematically in so called articles. The articles are single learning units and are divided in several subitems. These are composed of listed IFS criteria and explaining texts as well as so called levelling boards. Additionally the legal requirements of the Regulation (EC) 852/2004 are mentioned in corresponding articles. The learner has the possibility to comprehend the catalogue of requirements thematically and to internalise the several requirements. Additionally help for interpretation in terms of explanations and visual materials is given.